TDEE & Macros Guide — Mifflin, Harris-Benedict, Katch-McArdle Explained

Complete formula breakdown, activity multipliers, goal-based calorie targets, and macro preset guide for body recomposition, cutting, lean bulking, and keto.

Author Operator (Jikwang Kim)Reviewed by Cross-checked against Mifflin et al. (1990) and ISSN Position StandLast updated bal.pe.kr micro-SaaS

0. Why TDEE matters — the foundation of every nutrition plan

Total Daily Energy Expenditure (TDEE) is the number of calories your body burns in a 24-hour period including basal metabolism, the thermic effect of food, non-exercise activity thermogenesis (NEAT), and intentional exercise. Every weight-loss, weight-gain, and body-recomposition plan starts here. Without an accurate TDEE estimate you are flying blind: a 300-kcal-per-day error compounds into a 9-kg-per-year swing in body mass for sedentary adults. This calculator gives you three independently validated formulas so you can sanity-check the result, then translates the calorie target into protein, fat, and carbohydrate grams using five science-backed macro presets.

1. BMR Formulas — Which to Use?

The calculator supports three formulas. Select the one that best fits your data:

FormulaBest forInputs needed
Mifflin-St JeorGeneral population — most validated (2002 ADA recommendation)Sex, age, height, weight
Harris-Benedict (revised)Historical standard; tends to run 5–10% higherSex, age, height, weight
Katch-McArdleAthletes, very lean/obese individuals with known body-fat %Weight + body fat %

2. BMR — Mifflin-St Jeor (default)

Male:   10 × kg + 6.25 × cm − 5 × age + 5
Female: 10 × kg + 6.25 × cm − 5 × age − 161

Current gold standard for the general population (±10% for most). Recommended by the American Dietetic Association since 2002.

3. BMR — Harris-Benedict (Roza & Shizgal 1984 revision)

Male:   88.362 + 13.397 × kg + 4.799 × cm − 5.677 × age
Female: 447.593 + 9.247 × kg + 3.098 × cm − 4.330 × age

Older formula, generally predicts 5–10% higher BMR than Mifflin. Useful for comparison or when you've seen this formula used in research references.

4. BMR — Katch-McArdle (lean mass based)

BMR = 370 + 21.6 × lean body mass (kg)
lean mass = weight × (1 − body fat % / 100)

More accurate for athletic or very lean/obese individuals when body-fat % is known. Enter body fat % on the calculator to enable this option.

5. Activity multipliers (TDEE)

LevelMultiplier
Sedentary (desk job)× 1.2
Light (1–3 days/week)× 1.375
Moderate (3–5 days)× 1.55
Active (6–7 days)× 1.725
Very active (2×/day, manual labor)× 1.9

6. Goal-based target kcal

  • Lose: TDEE − 500 kcal (≈ 0.45 kg/week)
  • Maintain: TDEE
  • Gain: TDEE + 300 kcal (≈ 0.25 kg/week)
  • Cut: TDEE × 0.8, minimum 1,200 kcal

7. Macro Presets — Protein/Fat/Carb ratios

PresetProteinFatCarbsBest for
Balanced30%30%40%General fitness, recomp
High Protein40%25%35%Muscle building, cutting with muscle retention
Keto25%70%5%Ketogenic diet, insulin sensitivity, seizure management
Zone30%30%40%Zone diet / anti-inflammatory approach (same as Balanced)
Low Fat25%15%60%Endurance athletes, high-volume training, cholesterol management

Note: The default "Balanced" mode uses goal-based protein (1.6–2.2 g/kg body weight), not a fixed percentage, which is more accurate for body composition goals.

8. When to deviate

  • Endurance athletes benefit from higher carbs (50–60% of kcal) — use Low Fat preset.
  • Strict keto requires fat 70%+ and carbs under 50g/day — use Keto preset.
  • Older adults may need protein as high as 2.0 g/kg to preserve muscle.
  • If formulas disagree significantly (>200 kcal), provide body fat % for Katch-McArdle.

9. Putting it together — a worked example

Take a 32-year-old male, 178 cm, 80 kg, moderate activity (gym 3–5 days/week), goal: lose 0.5 kg/week with muscle retention.

  1. BMR (Mifflin): 10 × 80 + 6.25 × 178 − 5 × 32 + 5 = 800 + 1112.5 − 160 + 5 = 1757.5 kcal.
  2. TDEE: 1757.5 × 1.55 = 2724 kcal maintenance.
  3. Cut target: 2724 − 500 = 2224 kcal/day.
  4. Protein: 2.0 g/kg × 80 kg = 160 g = 640 kcal (29%).
  5. Fat: 25% of 2224 = 556 kcal = 62 g.
  6. Carbs: 2224 − 640 − 556 = 1028 kcal = 257 g (46%).

Two weeks later, the scale stalls. Possibilities: NEAT compensation (body unconsciously moves less), water retention from cortisol or training, measurement error, or the original TDEE estimate was 100–200 kcal high. The fix is to re-weigh on the same day of the week for 7-day rolling averages instead of single weigh-ins, and adjust the calorie target by ±100 kcal every 2–3 weeks until rate of loss matches the goal.

10. Common mistakes when interpreting TDEE numbers

  • Treating the result as exact. Even the best formula has a ±10% standard deviation. Use it as a starting point and adjust based on real weight-trend data over 2–4 weeks.
  • Choosing the activity multiplier optimistically. The biggest source of error: people log 5 gym sessions a week but spend the rest of the day sedentary. Office worker + 3 gym sessions is usually 1.375 (light), not 1.55 (moderate).
  • Cutting too aggressively. A 1000 kcal deficit produces muscle loss, hormonal disruption, and rebound eating for most people. Cap deficits at 25% below TDEE.
  • Ignoring protein during cuts. Protein intake of 1.6–2.2 g/kg prevents most of the muscle loss that would otherwise accompany a calorie deficit. This is the single most important macro for body composition.
  • Forgetting fiber and micronutrients. Macros are 80% of the picture — the other 20% (fiber 25–35 g/day, vitamins from real food, hydration 30–40 ml/kg) determines whether the diet is sustainable.

11. References & further reading

  • Mifflin et al., Am J Clin Nutr 1990. A new predictive equation for resting energy expenditure in healthy individuals.
  • Roza & Shizgal, Am J Clin Nutr 1984 (Harris-Benedict revision).
  • Katch-McArdle, Exercise Physiology. Lean-mass-based BMR derivation.
  • ISSN Position Stand: Protein & Exercise (Stokes et al., 2018).
  • Trexler et al., JISSN 2014. Metabolic adaptation to weight loss.

This guide is for educational purposes only and is not medical or nutritional advice. Consult a registered dietitian for personalized planning, especially if you have metabolic, kidney, or eating-disorder history.

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